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06.12.2007, 07:33 PM
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#21 |
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expwy. to yr skull
Join Date: Jun 2007
Location: okie's in the pokie
Posts: 1,352
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I never associated butter with France. English or Irish is the best for me.
Especially on hot English muffins. |
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06.12.2007, 11:59 PM
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#22 |
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empty page
Join Date: Nov 2006
Posts: 25
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margarine's got that smooth creamy substance of taste.
butter is like fat plopping on a potato. |
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