Why does Porkmarras start 4 threads about Americans in one day? - Page 2

atari 2600 · 11.14.2006, 09:43 AM

Quote:

Originally Posted by Alex's Trip

I understood that they were jokes.

I'm just saying too much of a good thing (12000 posts of it actually) is a bad thing.

No doubt that Porkmarras is amusing, but I, myself, have grown bored of him lately.

Why does porkmarras make over fifty posts per day?
Why does Porkmarras start 4 threads about Americans in one day?

porkmarras · 11.14.2006, 09:53 AM

So bored of him that you dedicate him yet another thread.If i had to count all the times that my username has been mentioned on here in the past week alone,it would take the entire population of texas to keep my ego at bay.Oh and give me a break Alex's Trip:12000 posts for sure but quite a lot of them have been musically orientated,like it or not.I have the taste,the brain and the wit to match and when i come out of a closet i make sure that it is a real one and not an imaginary one found on the internet.Thanks for the 20000 + reputation points that land into my personal settings on a regular basis and (even though i've never asked for them) i am grateful for.

porkmarras · 11.14.2006, 09:54 AM

Quote:

Originally Posted by atari 2600

Why does porkmarras make over fifty posts per day?
Why does Porkmarras start 4 threads about Americans in one day?

It takes exactly 3 seconds to post 'fuck you atari'.There you go.

sonicl · 11.14.2006, 10:00 AM

I had cheese sandwich for lunch today, with some lettuce and mayonnaise, and a tiny amount of tomato chutney.

Glice · 11.14.2006, 10:01 AM

Pate on toast for me.

_slavo_ · 11.14.2006, 10:01 AM

oh my oh my healthy lifestyle
I had pizza for lunch

I'm becoming a fat bastard

porkmarras · 11.14.2006, 10:02 AM

Chicken sandwich and a strawberry youghurt.

Tokolosh · 11.14.2006, 10:02 AM

Quote:

Originally Posted by Nefeli

plain cheese? no salad or some sause in it?

All in. Cheese (dutch lekker belegen), lettuce, egg, tomato, mustard sauce, salt & pepper. Mmmmm!

You?

sonicl · 11.14.2006, 10:05 AM

Oh, I had a satsuma too. My first in ages, and it was delicious.

o o o · 11.14.2006, 10:10 AM

i had some "basque potatoe soup" (that's how they would call it) and afterwards a piece of linzer torte:

sonicl · 11.14.2006, 10:11 AM

Basque potato soup? What's in that? Other than potatoes and basques, obviously.

+

+ ? = basque potato soup

o o o · 11.14.2006, 10:18 AM

well, the soup consisted mainly of potatoe, red/green pepper, some spicy sausage and a few other ingredients... onions, tomatoes too, certainly: it reminded me of the basque sauce called "piperade"...

sonicl · 11.14.2006, 10:19 AM

Spicy sausage? Aw, too bad. Sounds good though, I wonder if it could be adapted for the veggie palate?

porkmarras · 11.14.2006, 10:23 AM

Quote:

Originally Posted by porkmarras

What if i said that american twat was simply the best and you wouldn't be able to decide if i was joking or not?What i like about the internet is very much what i dislike about it: i can pretend i know something about cunt and you don't know if that's 100% true.

HAHA.Somebody's feeling vengeful today.Have a nice plate of designer salad for us.Bill on my tap.

o o o · 11.14.2006, 10:35 AM

i'm sure there is a way to skip the sausage. in the regular "piperade", which is delicious, there is no sausage...

Quote:

Originally Posted by sonicl

ah... and i did not know those were called basque too... now i understand...

sonicl · 11.14.2006, 10:41 AM

Or I suppose I could just as easily use veggie sausages. I may have to google a recipe for this.

atari 2600 · 11.14.2006, 11:29 AM

My lunch was one tilapia fillet with deli-prepared potato salad on the side. I went for Louisiana-brand tartar sauce instead of lemon dill.
I pan-fry it, although, I use no butter or oil in a non-stick wok and I cover it and add water several times during cooking to steam the fish and get it nice and done all the way through fast.
Some catfish fillets are in cajun marinade preparing to be blackened later tonight.

sonicl · 11.14.2006, 11:36 AM

I only moved from being totally vegetarian to being a fish-eater about two years ago, and it's only in the last couple of months that I've been introduced to pan-frying fish. I have to say, a piece of sea bass tastes ten times better pan-fried than it does cooked any other way.

atari 2600 · 11.14.2006, 11:52 AM

I'm getting it browned on the outsides of the fillet and steamed throughout by frying it but also steaming it at the same time as it cooks in the wok. If there's a skin on the fish fillet, then I separate that after it loosens up during frying and it necessitates using some olive oil or margarine (I use the Fleischman's olive oil margarine for any cooking.)

You can feel the surge of energy and healing that you get when you eat fresh fruits and vegetables and also when you eat fresh seafood. I've never understood why strict vegetarians feel the way they do and will not eat it. Many types of fish are cheap too and they taste good if you prepare or sauce them a bit. I don't keep any around in the refrigerator or freezer for more a few days though.

sonicl · 11.14.2006, 11:58 AM

Unless I have no choice (e.g. red mullet / red snapper), I never eat the skin. The remaining vegetarian in me doesn't like the idea.

Fresh fish is certainly one of the few things that I'll only ever buy on the day that I need it, or maybe the day before. That and soft fruits.

11.14.2006, 09:53 AM	#22
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	So bored of him that you dedicate him yet another thread.If i had to count all the times that my username has been mentioned on here in the past week alone,it would take the entire population of texas to keep my ego at bay.Oh and give me a break Alex's Trip:12000 posts for sure but quite a lot of them have been musically orientated,like it or not.I have the taste,the brain and the wit to match and when i come out of a closet i make sure that it is a real one and not an imaginary one found on the internet.Thanks for the 20000 + reputation points that land into my personal settings on a regular basis and (even though i've never asked for them) i am grateful for. __________________
	\|QUOTE AND REPLY\|

11.14.2006, 10:00 AM	#24
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	I had cheese sandwich for lunch today, with some lettuce and mayonnaise, and a tiny amount of tomato chutney.
	\|QUOTE AND REPLY\|

11.14.2006, 10:01 AM	#26
_slavo_ invito al cielo Join Date: Mar 2006 Location: Ðîññèÿ Posts: 10,886	oh my oh my healthy lifestyle I had pizza for lunch I'm becoming a fat bastard __________________ you're the boy that can enjoy invisibility
	\|QUOTE AND REPLY\|

11.14.2006, 10:02 AM	#27
porkmarras invito al cielo Join Date: Mar 2006 Location: London - UK Posts: 14,313	Chicken sandwich and a strawberry youghurt. __________________
	\|QUOTE AND REPLY\|

11.14.2006, 10:05 AM	#29
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Oh, I had a satsuma too. My first in ages, and it was delicious.
	\|QUOTE AND REPLY\|

11.14.2006, 10:10 AM	#30
o o o the destroyed room Join Date: Mar 2006 Posts: 613	i had some "basque potatoe soup" (that's how they would call it) and afterwards a piece of linzer torte:
	\|QUOTE AND REPLY\|

11.14.2006, 10:11 AM	#31
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Basque potato soup? What's in that? Other than potatoes and basques, obviously. + + ? = basque potato soup
	\|QUOTE AND REPLY\|

11.14.2006, 10:18 AM	#32
o o o the destroyed room Join Date: Mar 2006 Posts: 613	well, the soup consisted mainly of potatoe, red/green pepper, some spicy sausage and a few other ingredients... onions, tomatoes too, certainly: it reminded me of the basque sauce called "piperade"...
	\|QUOTE AND REPLY\|

11.14.2006, 10:19 AM	#33
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Spicy sausage? Aw, too bad. Sounds good though, I wonder if it could be adapted for the veggie palate?
	\|QUOTE AND REPLY\|

11.14.2006, 10:41 AM	#36
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Or I suppose I could just as easily use veggie sausages. I may have to google a recipe for this.
	\|QUOTE AND REPLY\|

11.14.2006, 11:29 AM	#37
atari 2600 invito al cielo Join Date: Mar 2006 Posts: 8,212	My lunch was one tilapia fillet with deli-prepared potato salad on the side. I went for Louisiana-brand tartar sauce instead of lemon dill. I pan-fry it, although, I use no butter or oil in a non-stick wok and I cover it and add water several times during cooking to steam the fish and get it nice and done all the way through fast. Some catfish fillets are in cajun marinade preparing to be blackened later tonight.
	\|QUOTE AND REPLY\|

11.14.2006, 11:36 AM	#38
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	I only moved from being totally vegetarian to being a fish-eater about two years ago, and it's only in the last couple of months that I've been introduced to pan-frying fish. I have to say, a piece of sea bass tastes ten times better pan-fried than it does cooked any other way.
	\|QUOTE AND REPLY\|

11.14.2006, 11:52 AM	#39
atari 2600 invito al cielo Join Date: Mar 2006 Posts: 8,212	I'm getting it browned on the outsides of the fillet and steamed throughout by frying it but also steaming it at the same time as it cooks in the wok. If there's a skin on the fish fillet, then I separate that after it loosens up during frying and it necessitates using some olive oil or margarine (I use the Fleischman's olive oil margarine for any cooking.) You can feel the surge of energy and healing that you get when you eat fresh fruits and vegetables and also when you eat fresh seafood. I've never understood why strict vegetarians feel the way they do and will not eat it. Many types of fish are cheap too and they taste good if you prepare or sauce them a bit. I don't keep any around in the refrigerator or freezer for more a few days though.
	\|QUOTE AND REPLY\|

11.14.2006, 11:58 AM	#40
sonicl invito al cielo Join Date: Mar 2006 Posts: 9,527	Unless I have no choice (e.g. red mullet / red snapper), I never eat the skin. The remaining vegetarian in me doesn't like the idea. Fresh fish is certainly one of the few things that I'll only ever buy on the day that I need it, or maybe the day before. That and soft fruits.
	\|QUOTE AND REPLY\|