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#40601 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
as for the martini itself why dilute gin with vodka? man. this james bond liked to water everything down. i think a simple gin + bitters with that #3 would the what i’d drink. in a cheaper place lol. |
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#40602 | |
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Join Date: Mar 2006
Location: In Mulder's Basement room
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Quote:
Always baffles me in movies or tv shows where it shows people just chugging a scotch like it's water. I'd actually rather rim Donald Trump than drink scotch
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Down with this sort of thing. |
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#40603 | ||
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Location: mars attacks
Posts: 42,536
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that’s done under the influence of cocaine Quote:
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#40604 |
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Join Date: Mar 2006
Location: In the land of the Instigator
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y wife, a ohnny Walker Black afficionado, HATES IT when actors in film and TV down three fingers of scotch like it is iced tea. she screams that it pulls her from the enjoyment of the scene in question.
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RXTT's Intellectual Journey - my new blog where I talk about all the books I read. |
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#40605 | |
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Yeah, I know. I like that guy too, so I wouldn’t want to fuck with his shit, but he’s cool. His character reminds me of me, only if my teen acid phase had never ended. |
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#40606 | |
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Location: mars attacks
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#40607 | |
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No, no. Just dropped a lot of acid for a while in my late teens and early ‘20s. I’m acrually nothing like Charlie, except we’re both very small people. For example, I have no background in Bird law, so... |
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#40608 | |
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Join Date: Feb 2007
Posts: 18,510
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You don't really taste the vodka. It does taste slightly different though. Not better than their regular gin Martini but still a lot better than you might imagine. And that barman/bar is amazing. You instantly feel like you're in a black and white movie - albeit at iMAX prices. |
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#40609 |
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^ I'd try that. Maybe. I drank a lot in high school and threw up A LOT and often, and now the smell of most liquors set me off. But that sounds tasty.
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#40610 | |
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and yeah vodka will only soften the gin taste (since gin is just flavored vodka), and as a gin lover i thought this was anathema but... i read that kina lillet was flavored with quinine (quinine is the main flavor/pharmaceutical in tonic water) and so maybe that was to bring balace to the mix? i’ve never tried kina lillet though so i can’t know. maybe some day! my favorite gin-amaro cocktail though is the negroni: gin, campari and vermouth, i think in equal parts it was? on ice, with orange. o man o man... so tasty it’s dangerous. DANGEROUS. i liked campari better when was colored with beetlejuice though, but i’ll drink the new vegan version anyway. |
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#40611 |
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A simple Campari and grapefruit is a great summer drink but fewer and fewer pubs stock Campari. It seems pretty out of fashion now.
Yeah I've been to that bar a few times. One time I was there, Helen Mirren swept in, sat beside me and ordered a Vesper. I resisted proposing marriage ... just! |
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#40612 | |
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#40613 | |
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Haha you were totally gawking at her weren't you.
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#40614 | |
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the scent of helen mirren made me forget this:
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funny thing, amaros and italian aperitivos in general have been in the american food/drink blogs A LOT in recent times, but i’m a believer from way back when. must be a brexit thing there or something? no idea. here campari is internet-famous i guess, but the other amaros are the real hipster drink. what are their names... lemme see. oh yeah carpano antica, cynar, amaro nonino, etc. /// ok apparently campari aperol etc are not amaros proper, as they’re not made with hard liquor. sorry about that. but they’re all bitter. i dont know the technical definition but they’re all teh same idea though, made with bitter & aromatic herbs, whether it’s grain alcohol or fortified wine (vermouth), and with a range of sweetness and bitterness depending on who does what. hundreds of herbs and plants. all this talk of aperitivo is making me hungry eta: listen to this podcast and salivate https://www.splendidtable.org/story/...bout-aperitivo those ladies are swooning with yearning, which is hilarious |
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#40615 | |
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I did think about asking if she fancied re-enacting the bathroom scene from The Cook The Thief with me but, being a gentleman, I just gave her bum a little pinch and waited for the police to arrive. |
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#40616 | |
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#40617 |
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Not unless her number's 999
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#40618 | |
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that would have been my case too due to heart attack. but anyway been nerding out on the lillet info. looks like if you drank than up to 1986 it was the original recipe. now it’s not the same: https://en.m.wikipedia.org/wiki/Lillet gonna look for a bottle next time i go liquor-hunting. and that no. 3 as well. eta: looks like the 3 is for the address, gin has 6 ingredients. it’s okay, i forgive the old man, who is a true poet and therefore invents facts http://www.no3gin.com — but not for sale in my state! looks like a drive to arizona. lololol. |
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#40619 |
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If I went into a supermarket in the UK and asked for a Lillet, I don't expect they'd be sending me to the drinks aisle ...
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#40620 | |
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That gin is literally produced on the same street that the bar is on, so there may be a connection between the two. Incidentally, the same barman shows how he makes a Negroni with the No.3, here ... https://www.youtube.com/watch?v=lWo4jQMnYHI |
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