05.06.2009, 12:02 PM | #41 |
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you'll take my mexicans from my cold dead fingers.
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05.06.2009, 12:02 PM | #42 |
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Why are you fuckers talking shit about cheeseburgers or hamburgers with ketchup? That's how they are supposed to be, unless u like eating dry shit sand god damnit, is this the cool thing now!?
I hate it on french fries tho.... I don't like it on eggs, but I dont like eggs plain, unless they're overhard, then they have more flavor. scrambled eggs kick so much ass with hot sauce or A1 tho... |
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05.06.2009, 12:03 PM | #43 |
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I'm eating a mixed bowl of fruit for breakfast with some orange juice right now, at 1pm...don't judge me.
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05.06.2009, 12:04 PM | #44 |
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chill out man nobody is talking about anything here except putting catsyrup on catfish with marmite and pickles. and onions.
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05.06.2009, 12:05 PM | #45 |
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I'm a fan of thousand island dressing on burgers, which involves ketchup.
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05.06.2009, 12:07 PM | #46 |
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ketchup is for children.
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05.06.2009, 12:12 PM | #47 |
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"Would you like to come down with to the basement with me lil Tommy? I have ketchup."
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05.06.2009, 12:21 PM | #48 |
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during lunch, I got ketchup on my shirt.
true story. am I doin' it right? |
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05.06.2009, 12:23 PM | #49 |
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Ketchup, eh? Well, I'm certainly partial to the stuff, but this is a winner too:
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05.06.2009, 12:27 PM | #50 |
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I'm a Barbecue sauce afficionado.
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05.06.2009, 12:27 PM | #51 |
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what the hell is HP sauce?
if I were to guess, basing my decision on classic english cuisine, I would say Hairy Pigeon Sauce. I'm right, aren't I? |
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05.06.2009, 12:33 PM | #52 |
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Holy shit it's melly!
and... I"M PERFECTLY CALM! |
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05.06.2009, 12:41 PM | #53 |
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yes yes, it's Melly!
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05.06.2009, 12:43 PM | #54 |
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Tis I indeed, my good fellow Hope that you're both keeping well and good.
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05.06.2009, 12:45 PM | #55 | |
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Quote:
more significant question would be: how have you been? haven't seen you around in ages.
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05.06.2009, 12:45 PM | #56 | |
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Quote:
What DO you put on your fries? I will eat ketchup on my burger if it is already on there, but if I am making it I am known to put on mustard, mayonaisse, thousand island or hot sauce. Also, at times, I have used worstechire or steeak sauce. I like this thread.
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05.06.2009, 12:46 PM | #57 |
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MELLYYYYYY
MELLYYYYYYYYYYYY haha welcome buddy |
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05.06.2009, 12:48 PM | #58 | |
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melly's here and you aren't single. your interest factor just went down 4d20s +6 minues 3 if yr a half elf.
Quote:
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05.06.2009, 12:51 PM | #59 |
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<--- DARK ELF "rollin' 20's" RANGER REPORTING FOR DUTY. CATSYRUP'S ON THE HOUSE.
ps: somebody answer me, dammit! I must know what HP sauce is. my fries are getting cold. |
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05.06.2009, 12:56 PM | #60 | |
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Quote:
To be honest, I don't think anyone in England really knows what it. It's hugely popular but I think people are a bit too afraid to read the ingredients label. It tends to go under the more popular name of 'brown sauce'. Edit: I just looked it up -
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