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#61 | |
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Yeah but for vegetarians. |
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#62 |
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i love marmite on buttered toast, but the last time i had it, it gave me headaches. (im thinking i might have had too much).
-- im going to eat sushi tomorrow. oh yes. |
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#63 |
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Oh yes sushi,yummy!
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#64 | |
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Sushi rules! It's the only way I'll eat raw fish.
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#65 |
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Marmite is vegetarian porky.
Customer Reviews of Marmite Customer Rating: ***** Review Summary: NOT VEGEMITE! Review: Marmite is the greatest thing since sliced bread. It is the thing that most ex-pats miss. But it is most definitely NOT Vegemite. That is an entirely different thing. Well - not that entirely different maybe. But, to my mind, Marmite is far superior. It tastes 'meatier', is a glorious glossy brown/black colour, comes in a much nicer jar and makes a lovely drink. 1 teaspoon in a mug of hot water in which you dunk thick slices of buttered bread. Lived on this when a poor student. |
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#66 |
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I'm one the few people in the world who doesn't love or hate marmite.I just quite like it. Actually that love or hate thing is bollocks, most people just like it.
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#67 |
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Well,the general idea i got is that it is targeted at vegetarians.
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#68 |
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I thought vegemite was just an Australian version of Marmite?
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#69 | |
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you should try cebiche, and tiradito, both peruvian dishes. not the crappy imitations of american restaurants. grab yourself a flight & go taste the real thing! it's like food heroin, i swear. |
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#70 |
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It's australian but i thought that the veg in the name is an indication that iit s food for vegetarians?I got indoctrinated to it by a vegetarian so that's the assumption i've made.
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What does it consist of... besides raw fish?
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#72 |
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i think it's just a difference in name between england and australia. it's pretty much yeast in both cases, as far as i've been told, though i've never tried vegemite. maybe it's a case of brand names or something.
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#73 |
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#74 | |
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I was told by a teacher of mine when I was a kid, that it was an extract from cow blood. Go figure?
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#75 |
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Oh no,i'm not too keen on that.How did this thread turn into a culinary slanging match?
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#76 | |
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cebiche has raw fish (and/or seafood) marinated in lime juice so that the acid "cooks" it. it has onions, hot peppers, garlic, & other secret ingredients. eaten cold with sweet potato or sweet corn (cold). tiradito is a simpler, "cleaner" version. the trick is not to overcook the thing. 20 minutes to 2 hours is the right time. though i once worked in a fucked up american restaurant where they kept the "cebiche" in the refrigerator for a week. fortunately i was fired. we would never do such crimes back home. (the idiot cook actually cooked the pesto as well, fucking up the flavor-- what a dunce) |
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#77 | |
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#78 | |
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i think people were talking about the egg stains on their shirts and from there the pigs took over ![]() oh now the bank is going to open. i gotta get out of here. thanks for the nice breakfast chat. |
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#79 |
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#80 | |
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Mmmm. That sounds delicious! Are you originally from Peru !@#$%!?
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