[porkmarras]

Originally Posted by pokkeherrie

how long have you been living in the uk, pork? i imagine some habits are hard to adjust too.

12 years.Actually the food in london is pretty good because you can mix and match stuff and therefore create your own diet.My hatred of salt and vinegar crisps spawns from the fact that i just can't stand the smell of vinegar full stop.I'd advise anyone with a beating heart to try good Thai and Mongolian food.

[Toilet & Bowels]

Originally Posted by jon boy

kebabs are the work of satan. it looks like an elephants leg revolving around there. proven that it makes you impotent. there is no actual evidence for it but it is a scientific fact.

yeah, i'm not fond of doners, i usually get a lamb shish

[Iain]

There are no Mongolian restaurants around here let alone good ones.

[Toilet & Bowels]

Originally Posted by jon boy

do americans cook? i mean i was speaking to one the other day who said that they never do. i have to say when i was there all the food was pre packaged or fried in about three gallons of grease.

my housemate is american and the only things she ever "cooks" are popcorn and salad.

[Toilet & Bowels]

Originally Posted by porkmarras

There's a really cheap vietnamese restaurant when you walk past the bridge on Kingsland rd.Do you know the one?Best prawn soup that i've had in my entire life.

i'll give it a whirl, there are about 15 vietnamese places on kingsland rd though, all within a few minutes of each other, do you know what this one is called.

[porkmarras]

I lived with a swedish guy,once,who ate only popcorn.We had many a booze and popcorn fuelled dinners together.

[pokkeherrie]

i've yet to spot a mongolian restaurant in holland either... but if i find one i'll skip the yak milk i'm sure.

[Toilet & Bowels]

Originally Posted by porkmarras

12 years.Actually the food in london is pretty good because you can mix and match stuff and therefore create your own diet.My hatred of salt and vinegar crisps spawns from the fact that i just can't stand the smell of vinegar full stop.I'd advise anyone with a beating heart to try good Thai and Mongolian food.

where's a good mongolian place? when i was in paris i used to go to this tibetan restaurant quite often, that was excellent.

[porkmarras]

Originally Posted by Toilet & Bowels

i'll give it a whirl, there are about 15 vietnamese places on kingsland rd though, all within a few minutes of each other, do you know what this one is called.

Do you know the bridge and the carebbean bar in there?

[Toilet & Bowels]

yep

[porkmarras]

Originally Posted by Toilet & Bowels

where's a good mongolian place? when i was in paris i used to go to this tibetan restaurant quite often, that was excellent.

If it hasn't been closed down there is one in Covent Garden that is great!All the food was placed on a long tressle table and you could bring your own booze too.I'm a fan of exotic cousine because being italian i turned into thinking that both Italy and France can fuck off with their boasting of having the best food in the world and all that crap.

[Hip Priest]

Originally Posted by Toilet & Bowels

it was the same down south, only i was about 6 or 7, not 12.

do golden wonder even make normal crisps anymore?

THey do indeed, the same lovely taste as always. They do a low fat version. The Golden Wonder cheese and onion crisp is something special, in my opinion.

Originally Posted by Danny Himself

Walkers are Lays everywhere else.

I pick Walkers. They make those Lime and Thai Spice ones, don't they? Their brand of mango chutney is great as well.

They do all sorts of things, don't they? I fail to see, though, why sour cream and sweet pepper flavour can't be suitable for vegetarians. Grr....

[porkmarras]

Originally Posted by Toilet & Bowels

yep

Well,just keep on walking along there and you'll see it.It's huge inside and the entrance is painted green.Very good vietnamese shop along there too.I got hooked on vietnamese noodles because of them.

[Glice]

My memory is not so good these days. Was it Smiths as made Monster Munch? I was properly pissed off when the fucked over the flavours, fucking dongbags.

I don't get how people want to bitch about us having 'weird' words, when we clearly invented the language. That's the language in which it makes much more sense to call chips chips and crisps crisps.

[Savage Clone]

Originally Posted by Toilet & Bowels

my housemate is american and the only things she ever "cooks" are popcorn and salad.

The guy who runs the Freedom From label (bloodface on this board) is a total gourmet cooking phenom, seriously. His kitchen could be in a magazine.

[Savage Clone]

Originally Posted by Glice

I don't get how people want to bitch about us having 'weird' words, when we clearly invented the language. That's the language in which it makes much more sense to call chips chips and crisps crisps.

Well, you don't talk as funny as the Australians, but you definitely talk funny.

[jon boy]

Originally Posted by Kegmama

American's cook. I cook nearly every night, just not from scratch and shit. American food is made to be easy, and for the lazy. You pull off foil, open a package, or can, and stick it in the oven. I don't think I have ever cooked from a recipe.

well i think thats shocking! i think we should post you some recipes.

[Glice]

Originally Posted by Savage Clone

Well, you don't talk as funny as the Australians, but you definitely talk funny.

Convicts, the lot of 'em.

[jon boy]

Originally Posted by Glice

Convicts, the lot of 'em.

it makes me laugh that they have an australian fashion week. like paris fashion week or new york etc

[porkmarras]

sportz metal