08.09.2013, 10:47 PM | #801 | |
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Don't the insides have all of those little black seeds? |
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08.09.2013, 10:49 PM | #802 |
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08.10.2013, 08:10 AM | #803 | |
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that just looks like a plate of ingrediants |
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08.10.2013, 08:12 AM | #804 | |
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exactly. Anything is a meal...as long has you have hot sauce. |
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08.10.2013, 08:31 AM | #805 | |
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sheeeeeeee... just swallow them dood! they're a non-issue. just don't chew them. |
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08.10.2013, 08:40 AM | #806 | |
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See....that's just kind of weird to me. I've accidentally chewed them and....those motherfuckers are hard as rocks. |
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08.10.2013, 08:51 AM | #807 | |
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nah just swallow like grapes, do you chew grape seeds? or, you know, bananas, bananas have little seeds too. yeah these are bigger so what. like pomegranates. or the occasional corn & peanuts. in->out. you could split the fruit and scoop the seeds out w/ a spoon i suppose. but that's a lot of flavor. |
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08.10.2013, 12:04 PM | #808 | |
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Hmmmm I suppose I'll try just swallowing them next time. |
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08.10.2013, 12:35 PM | #809 | |
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you can spit them too like a warrrmelon. cake. |
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08.10.2013, 12:42 PM | #810 | |
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Then y'all are in luck, because those lentils are spiced the fuck out!
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08.10.2013, 02:22 PM | #811 |
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I'm sure most here know about red beans and rice.
Here at our house we're kicking it Cajun style with 12 links of boudian floating in the big pot of red beans. |
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08.10.2013, 02:36 PM | #812 | |
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oh, i'm jealous of your sybaritic ways! i've been slow-cooking a short rib chili for the last couple of hours, but after hearing of your cajun feast my chili suddenly feels... well... meek! (still tasty, made with red chimayo chili, but louisiana... ah!) |
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08.10.2013, 03:03 PM | #813 |
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^^^ I make it a point to never feel sorry of anyone slow-cooking ribs - enjoy!
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08.10.2013, 03:07 PM | #814 | |
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but yeah they ribs are turning out delicious! i'm just reducing the liquid now. mmm-mmm-mmm! alright, louisiana is out of my mind (for now... for now...) but now i want beans |
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08.10.2013, 04:29 PM | #815 | |
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But tunas have a shitton of seeds....I dunno...They taste awesome and are more refreshing than warrturtlemelon....but those seeds -_________- |
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08.14.2013, 11:44 AM | #816 |
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08.28.2013, 02:26 AM | #817 |
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cheese. lots of cheese.
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08.28.2013, 12:27 PM | #818 |
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fries. I guess it was a bad idea? now I want to vomit.
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08.30.2013, 09:18 AM | #819 |
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burp |
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08.30.2013, 12:29 PM | #820 | |
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ha ha ha, so... last week, inspired by your post, i bought me some cajun spices, some salt pork, a pound of small red beans, some rice, and i cooked it all over the weekend. THAT STUFF IS LIKE A DRUG! i'm surprised it's still legal. it definitely breaks the laws of nature. i hope it's never banned by prudes. hot damn, it was BEYOND EXCELLENT. who would have thought i'd score such a feast for under 5 bucks. unreal. my favorite beans used to be black beans but now the small red bean is up there too and with the louisiana cooking style it's just unreal. UNFUCKINGREAL. anyway. i was just reminded. wow! |
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