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#81 |
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I'm not Aboriginal, Atari. You dumbfuck.
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#82 |
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normaj, im sorry but copypasting turgid prose won't help your case. meat rots for 14 days in your colon. what's next? the boogeyman? xenu? the rapture?
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#83 |
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My pre-med friend took a class on causes of cancer and said that basically doing anything will increase your likelyhood for cancer in one way or another. Did we all forget cellphone radiation?
Also my great aunt would have an egg and a glass of orange juice everyday and lived to 96. I'm not claiming causality but she did enjoy roast beef. |
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#84 |
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marsupial-fucker haha just ribbin' ya
Look, like I wrote before, red meat is a heavy food. There's no doubt about it. Therefore, one has to have a balanced diet or enjoy it in moderation for there not to be problems. I have some veggies, usually a salad, with my steak, for instance. |
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#85 |
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I like tofu.
My boobs are HUGE. |
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#86 |
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Savage do you have any recipes with tofu in it?
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#87 | |
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Quote:
It's commonsense, @#$%,. You eat meat, that's your decision, but no need to pretend it's a holy excerise when it's been proven otherwise.
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#88 | |
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I'll have to get back to you. The short answer is yes, but not right now. Inaccessible at the moment. |
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#89 |
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anyway, more constructively. how to make hummus.
it's easier with a food processor. grinding chickpeas is a pain in the ass and i know no other method. anyway, you'll need, approximately: 1/2 jar (8 oz?) of tahini (sesame butter, sorta) 1 can of garbanzo beans (preferably the organic kind) a lemon a couple of cloves of garlic salt -- so this goes in 2 parts first puree your chickpeas. not easily done in a blender. needs food processor-- you can get a cheap black&decker processor for $30. 1-year warranty. if you prefer by hand-- i dont knwo-- use a metate? ![]() anyway, in a large bowl, put your tahini, the juice of the lemon, the crushed garlic, the salt (not too much eh) and a small splash of water. stir with a wooden spoon. the thing will curdle and act weird then blend in. keep adding water little by litte. the thing will curdle get tough then become smooth again. like that until you get a creamy texture, not too liquidy. then add the tahini to the garbanzo paste & that's it. sprinkle with olive oil and zatar (thyme). eat with a big tomato/lettuce/cucumber/parsley salad and some pitas. american-made tomato tends to be like a nasty paste because americans have fear of fat (sesame). however in the middle east hummus is creamy and superior because it contains a larger proportion of tahini. hence it is considered a full meal not some fuckin party dip. hummus full beitza ve salat FTW. sorry for the spelling. |
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#90 |
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What certainly isn't proven (it isn't even logical) is that red meat stays in your colon for a couple of weeks!
Again, it is a heavy food though, and thus, just like cheese, can cause constipation unless you are maintaining a relatively balanced diet. |
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#91 | |
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what is commonsense? you mean NONsense? where the fuck did you get this shit about the meat rotting in your gut for 14 days? do you ever take a shit? please, mr. commonsense, explain this condition. |
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#92 |
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pinche synth, did you ever learn to cook grains like i showed you? brown rice? quinoa? millet? oats? that's the basis of your vegetarian recipes right there.
just stir fry some tofu with chinese veggies (bok choy, snow peas), some ginger, sprinkle soy sauce, and serve over rice. tasty fucking lunch. |
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#93 |
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Well I have heard that, but this is coming from my health teacher. And we know how she is.
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#94 |
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We've stumbled into an episode of "Aussie folk beliefs" or he got that shit from Beverly Hills Cop. It's a scene in the movie where the Judge Reinhold character is reading an article in the newspaper.
So that's his source: an actor reading a newspaper in a movie. imdb has the quote: (officers are on stakeout of Axel Foley) Detective Rosewood: Wow. You know, it says here that by the time the average American is fifty, he has five pounds of undigested red meat in his bowels. Sergeant Taggart: Why are you telling me this? What makes you think I have any interest in that at all? Detective Rosewood: Well, you eat a lot of red meat. Those nutty colonic-crazed Californians. |
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#95 |
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Why does every thread about vegetarianism becomes a "I don't understand vegetarianism," "you're a murderer," "fallascious reasoning," "look at this study," etc. piece of shit?
Vegetarianism isn't all that controversial and I don't believe that vegetarians are healthier, better people for not eating meat. There are so many more important things to argue over than defending your dietary choices. |
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#96 |
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Atari you need to get your tongue from @$@##$ arse. You're clearly trying to impress him.
Was I the one to bring the rotting of meat in your body up? Therefore clearly it's not only I who knows this fact.
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#97 |
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Yeah, I have to say I honestly don't care what's on anyone else's plate.
It's a personal choice. Information is available on the subject for interested people. Appreciation to everyone who actually gave the man some recipes. |
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#98 | |
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Quote:
Can you not get out of the thread then? Mouse Broken? keyboard not functioning?
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#99 | |
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well i dont mind a little discussion here and there, but when people try to champion absolutely bollocky ideas with no foundation in any other thing than a fanatical fancy, i do get a littly riled up and might demand the truth. |
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#100 |
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it is actually better for you from a cholesterol/triglyceride standpoint to eat a vegetarian diet. and a low cholesterol/triglycerides benefit you in many ways (some of which is listed in norma's cut and paste) now.. eating meat in moderation as part of a healthy diet = fine.
meat doesn't stay in you for 14 days. FACT. it's just a fucking fact. |
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