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#1381 |
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Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Chilaquiles Verdes.
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#1382 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
=== just had 2nd breakfast: fried spam, fried eggs, avocado, serrano chiles, and a glass of tecate aaaah! |
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#1383 |
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Join Date: Jun 2008
Posts: 3,305
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Jerked pork steaks with peppers and onions, rice and beet/watercress salad
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#1384 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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gonna have carnitas all week so it's gonna be repetitive (made something like 8lbs ha ha ha). but with avocado slices and some shredded cabbage and a cilantro chimichurri i concocted i do not mind i do not mind the daily grind
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#1385 |
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Join Date: Aug 2006
Posts: 2,879
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Oh, I forgot.
After a week in a paper bag with a rotting apple, bananas are almost ripe. Still a few more days. Crazy. I bought them three weeks ago. |
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#1386 | |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
try opening one sometimes you get these camouflaged bananas (usually it's a thick skin) that stay green on the outside but are ripe inside already |
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#1387 | |
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Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Quote:
dang homie. that's whats up. Did you make it inside or do you got one of them cazo's. What did you cook it with? use any coke? |
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#1388 |
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Join Date: Mar 2006
Location: Ðîññèÿ
Posts: 10,889
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I recently stopped eating wheat (no more wheat bread, no more pizza, no more pasta, ever) and sugar (I eat something sweet here and there, but I highly reduced it) because of health problems. I'm feeling much better now.
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you're the boy that can enjoy invisibility |
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#1389 | ||
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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Quote:
yeah i make it inside in a dutch oven. use a whole boston butt, chunked i have tried many recipes over the years with garlics and herbs and orange juic and the worst has orange rind-- that shit tastes bitter all i do these days is rinse with water cut big chunks add salt slow cook on the stovetop or a 200F oven and let it sit there. no cocaine, no salsa pato, no pulque, nothing. once the fat is rendered and the meat falls off the bone it's done. really easy/lazy anyone can do it. pork and salt. reason why i use minimal seasoning is that when i reheat/crisp i can change the seasoning for each meal see, for example yesterday i stirfried teh cabbage instead of making slaw, so it tasted a bit chinese with sesame seed and soy sauce and a drop of fish sauce. also i don't eat sugar. which brings me to this: Quote:
ow man, sorry about your health. and congrats on quitting the cocaine known as sugar. it's a fucking terrible and addictive substance-- even baudelaire knew this. back in the day only pharmacists sold it. as for wheat, YMMV, but yeah i've ditched most flours too. since i'm all day at the computer i have nowhere to burn all those carbs. you don't have to miss pizza completely though-- look at the recipe for fathead pizza / fathead dough. it will blow your mind (and taste buds). you're welcome. also if you've quit only wheat but not beans, i highly recommend a tasty tasty farinata. it's just garbanzo flour with water and olive oil in a very hot oven, added some broiled onions and rosemary to the mix (seasoning can vary). mark bittman has a good recipe in the new york times. others work as well (youtube, etc) OH SO GOOD. SO GOOD. SO GOOD. |
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#1390 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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just ate a MEGATON of cheeze blintzes and im like the python who ate the antelope
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#1391 |
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Join Date: Mar 2008
Location: cybatraz!
Posts: 11,537
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Huevos divorciados with a small piece of skirt steak(my girl and I split it). The rice that came with it was hella salty....and then we finished the meal off with some arroz c/ leche.
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#1392 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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i forgot to get wine in the weekday, so
im gonna make a blueberry "shaved ice" and spike it with armagnac close enough! haaa haaaa haaa (the shaved ice is just grounded up frozen berries) then while drinking that im gonna make a fathead focaccia |
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#1393 | |
empty page
Join Date: May 2017
Posts: 6
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Quote:
That's me after visiting my grandma |
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#1394 |
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Join Date: Jun 2008
Posts: 3,305
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strawberry season is upon us, we've been visiting the you pick farm.
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#1395 | |
expwy. to yr skull
Join Date: Mar 2006
Posts: 2,000
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Quote:
never got back to this i think. sounds like you hit the right spot. Lately i like to soak them (cut into rough, bigger chunks) in cold water with a little bit of red wine vinegear -> next day (cleansed) roast them at highest temperature for just a short while, take from heat; add a little bit of butter and salt... add that to anything... a cold melon and some prosciutto, a brined duckbreast, soylent green... add herbs the red onion will rise again! it's been a while, hope you (and everyone else still active on this playground) are doing fine! |
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#1396 | |
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Join Date: Mar 2006
Location: mars attacks
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you? soylent green is people! and i don't mind lately been playing with pork and annatto seeds. tried it with a slow cooked pork shoulder as a sort of carnita-plus juuuust to learn the flavor. really nice "herbal" flavor, a little grassy maybe? or something. hard to explain these jungle seeds. next time will add full adobo ingredients (vinegar, hot pepper powder, cumin, etc) but i'll be able to tell the annatto apart from the rest. great w/ roasted cauliflower instead of the usual starches. normally i don't start my oven in summer but we've been having a cold summer in these mountains. weird! ima try those onions you're proposing as a side for it. or maybe... maybe in a breakfast salad with fried spam (how do i love spam? let me count the way). yeah i've become addicted to spam haaa haa haaa. i'm a terrible human being, i know. so how s life/work? |
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#1397 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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i just made a green chile chicken stew, with red onion, cilantro and beer.
TASTES MONSTROUSLY GOOD i also have a roast beef in the oven. waiting for the thermometer to hit 140F rubbed it with olive oil, garlic, salt/pepper, paprika, thyme, oregano... and a sprinkle of msg mhuahahahhahahahahaaa... yes, im trucking with evil. but evil tastes great. |
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#1398 |
expwy. to yr skull
Join Date: Mar 2006
Location: oh, why Texas actually
Posts: 1,680
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I had a peanut butter & jelly sandwich for breakfast/brunch.
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#1399 |
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Join Date: Mar 2006
Location: mars attacks
Posts: 42,536
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ordinary cucumber ("gherkin" i think in england?)
roma tomato anchovies in olive oil hard boiled egg with soft creamy center splah of red wine vinegar hot august day! |
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#1400 |
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Join Date: Jun 2008
Posts: 3,305
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ditto here, we had gazpacho
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