What The Fuck Are You Eating???? - Page 78

!@#$%! · 12.20.2019, 10:16 AM

wikipedo sez the region is now split between 3 countries

and maybe your local version of the stinky cheese is good

but the american (kraft brand?) version i bought years ago smelled like death

apparently, it is no longer made

probably it was only popular with necrophiliacs...

eta: maybe it wasn’t kraft. maybe it was this?

fucking vile...

!@#$%! · 12.20.2019, 10:18 AM

in any case, excited to begin baking my first rye breads... feels like i’m about to enter the holy bread sanctum or something. nah, i know that’s reserved for sourdoughs. but still... i’m being initiated into the minor rye mysteries.

golden child · 12.20.2019, 11:03 AM

I am still working on white bread

!@#$%! · 12.20.2019, 11:25 AM

Quote:

Originally Posted by golden child

I am still working on white bread

check out maybe ken forkish, although his book has no rye recipes, just wheat (white, whole), in 3 different fermentation types— solid methods, great results.

eta: actually has some ryes in the sourdoughs. still alien to me.

Bytor Peltor · 12.31.2019, 01:37 PM

Grilled shrimp poboy to close out the decade

ilduclo · 12.31.2019, 01:57 PM

bakers are miracle workers, IMO

EVOLghost · 01.01.2020, 02:08 PM

I just ate last year's chinese food....

!@#$%! · 01.01.2020, 05:47 PM

seriously, a glazed ham

was gonna have red beans and rice but i cna’t find the kitchen pots

Bytor Peltor · 01.01.2020, 07:41 PM

Quote:

Originally Posted by !@#$%!

seriously, a glazed ham

was gonna have red beans and rice but i cna’t find the kitchen pots

Red beans & rice is a serious play! I’m not a big ham guy, but if I’m lucky, I get to partake of a spiral ham a couple times each year.

Tonight we have zumo sausages and boudain links with pork chops, mac & cheese, black eyed peas and potato-cabbage-hash and cornbread......all for health and wealth in 2020

tw2113 · 01.01.2020, 09:09 PM

Your soul...but hopefully chicken in a little bit.

_tunic_ · 01.02.2020, 08:12 AM

Filet americain on bread. This is a new recipe that contains real Americans!! Yummy!

ilduclo · 01.02.2020, 03:53 PM

Quote:

Originally Posted by !@#$%!

such a darlin!

for lunch today: persimmon, walnuts and hazelnuts

ilduclo · 01.02.2020, 03:55 PM

Quote:

Originally Posted by _tunic_

Filet americain on bread. This is a new recipe that contains real Americans!! Yummy!

and filet gumbo contains?

Genteel Death · 01.11.2020, 07:14 AM

I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.

ilduclo · 01.11.2020, 10:03 AM

making olive tapenade today (and meatballs for tomato/carrot/meatball soup!)

!@#$%! · 01.11.2020, 10:47 AM

got a rye loaf rising while the oven reaches the right temperature

after it bakes and cools properly in a rack etc it should be ready for lunch

i’m trying to empty the fridge before i go food shopping, so chances are i will eat it with butter, bacon, eggs, beans, fig and apricot jam (not everything at once).

[eta: came out great!]

—

Quote:

Originally Posted by Genteel Death

I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.

do you have a shareable recipe or basic outline for this? curious...

!@#$%! · 01.11.2020, 10:54 AM

Quote:

Originally Posted by ilduclo

and filet gumbo contains?

lmao

A Thousand Threads · 01.19.2020, 08:48 PM

I do not understand the concept of 'Hamburger'.
Gumbo i get
i make this:

funny thread. Still at it though
here's me with some o'mine tools

here's the biggest wild boar belly i could get ahold of (still have some pancetta left, after a year now):

hoping to find some more time to post in here again maybe.
bussi

p.s. symbols man...
got the noma fermentation book? (german translation just got out)
Kills and ruins it at the same time!

!@#$%! · 01.19.2020, 08:57 PM

I HAVE THE NOMA BOOK RIGHT HERE!

[eta: http://sonicyouth.com/gossip/showpos...postcount=5786]

all koji all the time hahaha

im approaching it very slowly because i don’t want to overcomplicate my life. i’m learning bread right now.

ps- that wild boar looks glorious. and the gumbo, a beauty

pps- the hamburger is the american bastard child of the frikadelle aka hamburg steak

!@#$%! · 01.22.2020, 07:41 PM

haaaahaaaaaahaaaaaaahaaaaaaaaaaaaaaaa!

12.20.2019, 10:16 AM	#1541
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,578	wikipedo sez the region is now split between 3 countries and maybe your local version of the stinky cheese is good but the american (kraft brand?) version i bought years ago smelled like death apparently, it is no longer made probably it was only popular with necrophiliacs... eta: maybe it wasn’t kraft. maybe it was this? fucking vile...
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12.20.2019, 10:18 AM	#1542
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,578	in any case, excited to begin baking my first rye breads... feels like i’m about to enter the holy bread sanctum or something. nah, i know that’s reserved for sourdoughs. but still... i’m being initiated into the minor rye mysteries.
	\|QUOTE AND REPLY\|

12.20.2019, 11:03 AM	#1543
golden child expwy. to yr skull Join Date: Mar 2006 Posts: 1,672	I am still working on white bread __________________ blind
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12.31.2019, 01:37 PM	#1545
Bytor Peltor Banned Join Date: Apr 2006 Location: Arlen, Texas Posts: 3,784	Grilled shrimp poboy to close out the decade
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12.31.2019, 01:57 PM	#1546
ilduclo invito al cielo Join Date: Jun 2008 Posts: 3,305	bakers are miracle workers, IMO
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01.01.2020, 02:08 PM	#1547
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	I just ate last year's chinese food....
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01.01.2020, 05:47 PM	#1548
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,578	seriously, a glazed ham was gonna have red beans and rice but i cna’t find the kitchen pots
	\|QUOTE AND REPLY\|

01.01.2020, 09:09 PM	#1550
tw2113 expwy. to yr skull Join Date: Sep 2006 Location: South Dakota Posts: 2,148	Your soul...but hopefully chicken in a little bit. __________________ Shake shake
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01.02.2020, 08:12 AM	#1551
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,944	Filet americain on bread. This is a new recipe that contains real Americans!! Yummy! __________________ what comes first, the music or the words?
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01.11.2020, 07:14 AM	#1554
Genteel Death invito al cielo Join Date: Aug 2009 Posts: 8,744	I've made myself veggie burgers with olives, mushrooms, tomatoes, garlic, fennel powder, peri peri sauce, onions, black pepper, pink salt and flour. They taste nice.
	\|QUOTE AND REPLY\|

01.11.2020, 10:03 AM	#1555
ilduclo invito al cielo Join Date: Jun 2008 Posts: 3,305	making olive tapenade today (and meatballs for tomato/carrot/meatball soup!)
	\|QUOTE AND REPLY\|

01.19.2020, 08:48 PM	#1558
A Thousand Threads expwy. to yr skull Join Date: Mar 2006 Posts: 2,000	I do not understand the concept of 'Hamburger'. Gumbo i get i make this: funny thread. Still at it though here's me with some o'mine tools here's the biggest wild boar belly i could get ahold of (still have some pancetta left, after a year now): hoping to find some more time to post in here again maybe. bussi p.s. symbols man... got the noma fermentation book? (german translation just got out) Kills and ruins it at the same time!
	\|QUOTE AND REPLY\|

01.19.2020, 08:57 PM	#1559
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,578	I HAVE THE NOMA BOOK RIGHT HERE! [eta: http://sonicyouth.com/gossip/showpos...postcount=5786] all koji all the time hahaha im approaching it very slowly because i don’t want to overcomplicate my life. i’m learning bread right now. ps- that wild boar looks glorious. and the gumbo, a beauty pps- the hamburger is the american bastard child of the frikadelle aka hamburg steak
	\|QUOTE AND REPLY\|

01.22.2020, 07:41 PM	#1560
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,578	haaaahaaaaaahaaaaaaahaaaaaaaaaaaaaaaa!
	\|QUOTE AND REPLY\|