What The Fuck Are You Eating???? - Page 82

!@#$%! · 01.11.2021, 02:57 PM

no actually the heirloom is more acidic than the regular navel i think, it has a cleary tanginess almost like a vitamin c chew, but then it has another separate range of perfumes. a bit like the blood orange, but blood orange is a different perfume. this perfume is more like... orange crush hahaha. well, more like what crush would like to be. the platonic ideal of orange crush

i still love the blood orange best, but this heirloom is now in contest with the cara-caras for my second favorite. you're near italy so the blood oranges should be at hand...

as for these heirlooms, i should zest them before peeling... then use the zest in some tasty bake or beverage.

Antagon · 03.31.2021, 01:18 PM

Gross chocolate, which is actually really tasty and not gross at all. I feel cheated.

This is so much better than the overblown and massively overrated dark chocolates by Lindt. Why must they add a filling to everything they create? Let the taste of quality, no-frills chocolate speak for itself, you don't always have to add that extra layer of fancy. My dislike for Lindt is quite intense.

_slavo_ · 04.01.2021, 02:44 AM

Lindt is considered as the worst type of chocolate in Switzerland and there's no wonder why.

Antagon · 04.01.2021, 06:05 AM

Quote:

Originally Posted by _slavo_

Lindt is considered as the worst type of chocolate in Switzerland and there's no wonder why.

Glad to hear someone recognizes it for what it is. In Austria, Lindt is really beloved. I can't, for the life of me, tell why.

_slavo_ · 04.01.2021, 07:44 AM

Maybe it's the fact that Austria doesn't have that much of a tradition with producing 'real' chocolate, unlike Switzerland?

!@#$%! · 04.01.2021, 07:50 AM

i'm eating nothing! doing a bit of intermittent fasting to lose the covid bloat

Antagon · 04.01.2021, 07:53 AM

Quote:

Originally Posted by _slavo_

Maybe it's the fact that Austria doesn't have that much of a tradition with producing 'real' chocolate, unlike Switzerland?

Fair point.

Antagon · 05.06.2021, 10:35 AM

It's one of those days where you gotta bring the big guns. Cause society is a hole.

Wonderful dark chocolate with awesome product design. Quite expensive, but then again it's one of those companies that actually monitor the origins of the cocoa pretty well so there's no child labor involved. So that's a big plus. Good stuff. Serotonin, embrace me now.

!@#$%! · 05.07.2021, 09:54 AM

eggs fried in butter

_tunic_ · 05.19.2021, 03:44 AM

I made Chili Con Carne, because it was in sale

But it was actually really good, even though I'm not a beans person. I like all food except Mexicans ...

It's probably even better with a real homemade recipe instead of the included ready made spices package. So I might even try that at some point

!@#$%! · 05.19.2021, 05:28 AM

Quote:

Originally Posted by _tunic_

[ I like all food except Mexicans ...

hannibal is that you?

!@#$%! · 06.10.2021, 09:52 AM

been fasting a bit to lose the covid weight lately.

so, today, nothing yet

!@#$%! · 07.25.2022, 10:36 PM

Quote:

Originally Posted by favouritetable

spam

so you've been eating spam...

_tunic_ · 01.11.2023, 05:46 AM

I started baking my own bread, Irish Bread! It's a very simple and quick recipe, you don't have to wait for the dough to rise, you don't have to knead it, you don't need a bread machine, you do need an oven.
All you need is flour, buttermilk, baking soda and salt and mix that together with a spoon.

Here's the recipe I'm using, ran through Google Translate. You might want to google for your own recipe that represents whatever measurement types you're using (I can't read recipes that use Fahrenheit and cups and Oz. How many Australians do you need for one Oz

)

I've adapted it a bit, I'm using ~100 grams regular wheat flour, and ~150 grams whole grain flour (it will require a bit more buttermilk). With only the wheat flower it tasted too much like a cake. And instead of the rosemary and salt flakes on top, I'm adding some pumpkin and sunflower seeds to the dough.
It's best when you eat it directly after it's baked. But it's still pretty good the next day as well. Haven't tried to freeze it yet.

Antagon · 12.21.2023, 01:59 PM

Guilin Chili style Chow Mein with fresh onions, garlic, mung bean sprouts, fresh chili and sesame seed oil.

I sautéed onions and garlic and poured in a bit of soy sauce to add flavour. Then mung bean sprouts and Chinese Broad Noodles followed - over time and some stirring, I added more sesame seed oil here and there, as well as soy sauce spread out evenly. Then I smattered a few blots of Guilin Chili sauce on top of the sizzling goodness and spread it out. The fresh chili was added in towards the end. Teriyaki sauce is optional, but it adds a nice complementary tangy sweetness to the hot and savoury dish.

tw2113 · 12.22.2023, 11:53 AM

A bar of chocolate and some coffee at the moment.

Beer In Belly · 01.26.2024, 08:15 AM

!@#$%! · 02.28.2024, 10:49 AM

eggs
ham
shallots
butter
on rye crackers

it's been a looooooong night! and i've got more hours to go, so i need a good but non-sleepy breakfast

Quote:

Originally Posted by Beer In Belly

Beer

now you got me thinking... for second breakfast... this should hit the spot

The Soup Nazi · 02.28.2024, 06:22 PM

Kellogg's CEO Wants You to Eat Cereal for Dinner to Save Money

Pfft, what a novel idea - I've been doing it for decades...

_tunic_ · 03.04.2024, 01:39 PM

Jim White posted a cooking video on YT
It's the Oz version of the Swedish Chef

01.11.2021, 02:57 PM	#1621
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	no actually the heirloom is more acidic than the regular navel i think, it has a cleary tanginess almost like a vitamin c chew, but then it has another separate range of perfumes. a bit like the blood orange, but blood orange is a different perfume. this perfume is more like... orange crush hahaha. well, more like what crush would like to be. the platonic ideal of orange crush i still love the blood orange best, but this heirloom is now in contest with the cara-caras for my second favorite. you're near italy so the blood oranges should be at hand... as for these heirlooms, i should zest them before peeling... then use the zest in some tasty bake or beverage.
	\|QUOTE AND REPLY\|

03.31.2021, 01:18 PM	#1622
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,546	Gross chocolate, which is actually really tasty and not gross at all. I feel cheated. This is so much better than the overblown and massively overrated dark chocolates by Lindt. Why must they add a filling to everything they create? Let the taste of quality, no-frills chocolate speak for itself, you don't always have to add that extra layer of fancy. My dislike for Lindt is quite intense. __________________
	\|QUOTE AND REPLY\|

04.01.2021, 02:44 AM	#1623
_slavo_ invito al cielo Join Date: Mar 2006 Location: Ðîññèÿ Posts: 10,907	Lindt is considered as the worst type of chocolate in Switzerland and there's no wonder why. __________________ you're the boy that can enjoy invisibility
	\|QUOTE AND REPLY\|

04.01.2021, 07:44 AM	#1625
_slavo_ invito al cielo Join Date: Mar 2006 Location: Ðîññèÿ Posts: 10,907	Maybe it's the fact that Austria doesn't have that much of a tradition with producing 'real' chocolate, unlike Switzerland? __________________ you're the boy that can enjoy invisibility
	\|QUOTE AND REPLY\|

04.01.2021, 07:50 AM	#1626
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	i'm eating nothing! doing a bit of intermittent fasting to lose the covid bloat
	\|QUOTE AND REPLY\|

05.06.2021, 10:35 AM	#1628
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,546	It's one of those days where you gotta bring the big guns. Cause society is a hole. Wonderful dark chocolate with awesome product design. Quite expensive, but then again it's one of those companies that actually monitor the origins of the cocoa pretty well so there's no child labor involved. So that's a big plus. Good stuff. Serotonin, embrace me now. __________________
	\|QUOTE AND REPLY\|

05.07.2021, 09:54 AM	#1629
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	eggs fried in butter
	\|QUOTE AND REPLY\|

05.19.2021, 03:44 AM	#1630
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,944	I made Chili Con Carne, because it was in sale But it was actually really good, even though I'm not a beans person. I like all food except Mexicans ... It's probably even better with a real homemade recipe instead of the included ready made spices package. So I might even try that at some point __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|

06.10.2021, 09:52 AM	#1632
!@#$%! invito al cielo Join Date: Mar 2006 Location: mars attacks Posts: 42,564	been fasting a bit to lose the covid weight lately. so, today, nothing yet
	\|QUOTE AND REPLY\|

01.11.2023, 05:46 AM	#1634
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,944	I started baking my own bread, Irish Bread! It's a very simple and quick recipe, you don't have to wait for the dough to rise, you don't have to knead it, you don't need a bread machine, you do need an oven. All you need is flour, buttermilk, baking soda and salt and mix that together with a spoon. Here's the recipe I'm using, ran through Google Translate. You might want to google for your own recipe that represents whatever measurement types you're using (I can't read recipes that use Fahrenheit and cups and Oz. How many Australians do you need for one Oz ) I've adapted it a bit, I'm using ~100 grams regular wheat flour, and ~150 grams whole grain flour (it will require a bit more buttermilk). With only the wheat flower it tasted too much like a cake. And instead of the rosemary and salt flakes on top, I'm adding some pumpkin and sunflower seeds to the dough. It's best when you eat it directly after it's baked. But it's still pretty good the next day as well. Haven't tried to freeze it yet. __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|

12.21.2023, 01:59 PM	#1635
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,546	Guilin Chili style Chow Mein with fresh onions, garlic, mung bean sprouts, fresh chili and sesame seed oil. I sautéed onions and garlic and poured in a bit of soy sauce to add flavour. Then mung bean sprouts and Chinese Broad Noodles followed - over time and some stirring, I added more sesame seed oil here and there, as well as soy sauce spread out evenly. Then I smattered a few blots of Guilin Chili sauce on top of the sizzling goodness and spread it out. The fresh chili was added in towards the end. Teriyaki sauce is optional, but it adds a nice complementary tangy sweetness to the hot and savoury dish. __________________
	\|QUOTE AND REPLY\|

12.22.2023, 11:53 AM	#1636
tw2113 expwy. to yr skull Join Date: Sep 2006 Location: South Dakota Posts: 2,148	A bar of chocolate and some coffee at the moment. __________________ Shake shake
	\|QUOTE AND REPLY\|

01.26.2024, 08:15 AM	#1637
Beer In Belly little trouble girl Join Date: Jan 2024 Posts: 55	Beer
	\|QUOTE AND REPLY\|

02.28.2024, 06:22 PM	#1639
The Soup Nazi invito al cielo Join Date: Dec 2007 Location: Del Boca Vista Posts: 18,247	Kellogg's CEO Wants You to Eat Cereal for Dinner to Save Money Pfft, what a novel idea - I've been doing it for decades... __________________ GADJI BERI BIMBA GLANDRIDI LAULI LONNI CADORI GADJAM A BIM BERI GLASSALA GLANDRIDI E GLASSALA TUFFM I ZIMBRA
	\|QUOTE AND REPLY\|

03.04.2024, 01:39 PM	#1640
_tunic_ invito al cielo Join Date: Aug 2006 Location: I could live in eurHope Posts: 3,944	Jim White posted a cooking video on YT It's the Oz version of the Swedish Chef __________________ what comes first, the music or the words?
	\|QUOTE AND REPLY\|