12.06.2009, 04:04 PM | #1 |
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Talk of late with knox and ~!@#$ got me thinking the talented SY crew probably know themselves some good food recipes. Care to share?
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12.06.2009, 04:48 PM | #2 |
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Or don't.
Fuckers.
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12.06.2009, 05:46 PM | #3 |
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i got some. what are you looking for?
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12.06.2009, 05:48 PM | #4 |
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Open box, put tray in microwave, punch some buttons, take out and eat.
works for a lot of different dishes
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12.06.2009, 05:52 PM | #5 |
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I know I sound like a right cunt, but I also detest microwaves. I'm yet to taste something acceptable coming out of one of them. They are just evil and unnecessary.
gmku, i'll help you with a stroganoff meal if you promise to actually cook it.
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12.06.2009, 06:43 PM | #6 | |
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philistine Anyways. . . What do you want to make? Most oven-top stuff I kind of just throw stuff together. I only really use recipes for baking and desserts. Sauces you at first need recipes for, until you realize the mechanics of that sauce, then you can sort of do it by feel. Chicken Sate is my favorite to make. |
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12.06.2009, 06:48 PM | #7 | |
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Of course! Why would I not cook it?
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12.06.2009, 07:08 PM | #8 |
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ok, for two, you will need:
about 4 or 5 big potatoes 300 to 400g of sirloin sour cream red wine brandy dry herbs black pepper (freshly ground) salt tabasco worcestershire sauce a small onion two cloves of garlic butter olive oil fresh salsa of course not ALL the ingredients are essential. for the potatoes: you will peel them and slice them in big chunks, cook them in boiling water, drain the water. when the stroganoff recipe is almost ready, you will use two tablespoons of butter to slighly fry them with some fresh chopped salsa. for the stroganoff: you will chop the onions and garlic slice the beef into strips season with salt and pepper heat some olive oil in a pot, add the garlic, then the onion then add the strips and fry for a bit just when they are not looking so raw you will pour a glass of red wine, one shot of brandy, and some worcesteshire sauce put the lid on and let it cook for a bit, but remember to stir put the temperature down add dry herbs, more black pepper, even nutmeg if you like, some tabasco REMEMBER TO STIR A BIT and thats really quick about, 5-8 mins then you add 2-3 tablespoons of sour cream the most common mistake people make is adding too much sour cream, making it soupy it should be ready to serve with the potatoes now and thats it its good with red wine, or even beer
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12.06.2009, 07:18 PM | #9 |
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semen
spaghetti parmesan ragu sauce |
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12.06.2009, 07:24 PM | #10 |
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I got a recipe for spotted dick. I'll post it later.
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12.06.2009, 07:39 PM | #11 | |
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did you get that from the eat your own cum recipe book? or is it one of your own?
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12.06.2009, 07:53 PM | #12 |
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i forgot to say you can add any sort of chopped mushroom into the stroganoff.
and you gotta salt the water in which you boil the potatoes.
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12.07.2009, 08:32 AM | #13 |
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Thanks, knox. Sounds good. Think I'll try it this weekend. How much sour cream? 1/2 cup? When I've made stroganoff before, that is the one thing I've had trouble determining. I think I tended to use too much.
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12.07.2009, 08:49 AM | #14 | |
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I'd also say that mushrooms are pretty essential. I always use a mixture of chestnut and shiitake mushrooms. And don't forget to wear an apron; don't want to soil that Fred Perry. |
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12.07.2009, 09:31 AM | #15 | |
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I couldn't agree more. |
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12.07.2009, 10:06 AM | #16 |
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http://www.theppk.com/recipes/dbreci...p?RecipeID=449
this is the most delicious dish i've ever cooked. plus, it's vegan!
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12.07.2009, 10:44 AM | #17 | |
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12.07.2009, 01:42 PM | #18 | |
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im afraid i agree plus the vegan angle is a major turnoff and boiling green beans for 45 minutes is gross. green beans should be quickly steamed so they stay crunchy, not turn into sogwad. i do appreciate the semi-thai impulse behind that soup though but i feel using potatos instead of green beans would yield better results. and get rid of the eggplant and use tofu instead. or better yet-- pork. |
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12.07.2009, 03:36 PM | #19 | |
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When I look at that, I thank the Lord for this. |
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12.07.2009, 05:55 PM | #20 |
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Trust me, it's actually quite amazing. It doesn't look as incredible as it tastes but I've honestly never had a tastier soup. Even my carnivore fiends ask for seconds. If you don't like the eggplant, replace with chicken.
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