any of you freaks here remember !@#$! i can't remember his last name...

SuchFriendsAreDangerous · 02.03.2016, 11:01 AM

He's gone to dust now one of the chosen few

Rob Instigator · 02.03.2016, 12:00 PM

he is kickin it on the facebook

EVOLghost · 02.03.2016, 12:36 PM

That fuck. I thought he wasn't on the book.

dead_battery · 02.03.2016, 04:20 PM

what happened?

Antagon · 02.03.2016, 05:42 PM

Left out in the rain...

!@#$%! · 02.03.2016, 06:21 PM

Quote:

Originally Posted by Rob Instigator

he is kickin it on the facebook

that's slander, man

Antagon · 02.03.2016, 06:25 PM

Quote:

Originally Posted by !@#$%!

that's slander, man

Made me smile.

You must spread some Reputation around before giving it to !@#$%! again.

tesla69 · 02.03.2016, 08:25 PM

Quote:

Originally Posted by Rob Instigator

he is kickin it on the facebook

playing on the Man's platform, giving power to the Evil

A Thousand Threads · 02.03.2016, 08:39 PM

yo, thanks for the sandor katz recommendation.
right now doing kind of a wicked salad with fermented fenel, smoked topinambur and bresaola.
if you ever want to get into the sausage business,
check out ruhlmans charcuterie...
best thing i discovered recently
sausages

what you up to yoghurt man?

!@#$%! · 02.04.2016, 05:27 PM

Quote:

Originally Posted by A Thousand Threads

yo, thanks for the sandor katz recommendation.
right now doing kind of a wicked salad with fermented fenel, smoked topinambur and bresaola.
if you ever want to get into the sausage business,
check out ruhlmans charcuterie...
best thing i discovered recently
sausages

what you up to yoghurt man?

chef! hey!

good to see you're going far with that. i'm keeping my fermentations simple as basic, you know, weekend cooking for the week, but im happy to know that you took a real liking to it. i might try mead just for shits and giggles (literally, i think).

i wasn't thinking of making sausages but i've been experimenting with simple rillettes of wild game. tough meats also need to be eaten you know. but i'll take a look and that. this isn't pig country though-- we have sheep. any good recipes for mutton sausage?

Quote:

Originally Posted by tesla69

playing on the Man's platform, giving power to the Evil

yes of course. long live spectacular optical. i'm in the matrix, feeding the machines with my mental emissions. and setting up the new organ harvest for our reptilian overlords. hail hydra.

Quote:

Originally Posted by Antagon

Made me smile.

good! i'm glad for that.

you keeping busy?

Quote:

Originally Posted by EVOLghost

That fuck. I thought he wasn't on the book.

right.

how's cats?

Quote:

Originally Posted by dead_battery

what happened?

nothing, you was just troileded

Quote:

Originally Posted by SuchFriendsAreDangerous

i can't remember his last name

it's "Yew"

but here i only go by my first name

dead_battery · 02.04.2016, 08:18 PM

i got gat loal

02.03.2016, 11:01 AM	#1
SuchFriendsAreDangerous invito al cielo Join Date: Mar 2006 Location: fucking Los Angeles Posts: 14,801	He's gone to dust now one of the chosen few __________________ Today Rap music is the Lakers
	\|QUOTE AND REPLY\|

02.03.2016, 12:00 PM	#2
Rob Instigator invito al cielo Join Date: Mar 2006 Location: In the land of the Instigator Posts: 27,959	he is kickin it on the facebook __________________ RXTT's Intellectual Journey - my new blog where I talk about all the books I read.
	\|QUOTE AND REPLY\|

02.03.2016, 12:36 PM	#3
EVOLghost invito al cielo Join Date: Mar 2008 Location: cybatraz! Posts: 11,537	That fuck. I thought he wasn't on the book.
	\|QUOTE AND REPLY\|

02.03.2016, 04:20 PM	#4
dead_battery expwy. to yr skull Join Date: Aug 2011 Posts: 1,928	what happened?
	\|QUOTE AND REPLY\|

02.03.2016, 05:42 PM	#5
Antagon invito al cielo Join Date: Mar 2008 Location: Vienna, Austria Posts: 2,542	Left out in the rain... __________________
	\|QUOTE AND REPLY\|

02.03.2016, 08:39 PM	#9
A Thousand Threads expwy. to yr skull Join Date: Mar 2006 Posts: 2,000	yo, thanks for the sandor katz recommendation. right now doing kind of a wicked salad with fermented fenel, smoked topinambur and bresaola. if you ever want to get into the sausage business, check out ruhlmans charcuterie... best thing i discovered recently sausages what you up to yoghurt man?
	\|QUOTE AND REPLY\|

02.04.2016, 08:18 PM	#11
dead_battery expwy. to yr skull Join Date: Aug 2011 Posts: 1,928	i got gat loal
	\|QUOTE AND REPLY\|